Name: NATURE SCIENCE Labifid NS (21 g)
SKU: 5901122693864
Availability: InStock

About Nature Science – NATURE SCIENCE Labifid NS (21 g)

NATURE SCIENCE Labifid NS is a probiotic supplement delivering a carefully selected combination of three distinct lactic acid bacteria strains — Bifidobacterium animalis AMT30, Bifidobacterium breve AMT32, and Lactobacillus plantarum AMT4 — in a convenient single-serve sachet format. Each pack contains 21 sachets, providing a practical daily supply for those looking to support their gut microbiome as part of a balanced lifestyle.

The formula is free from sweeteners, preservatives, gluten and lactose, making it suitable for a wide range of dietary needs including vegan and vegetarian lifestyles. The sachets dissolve easily in water or juice, offering a straightforward and flexible way to incorporate live cultures into your daily routine.

With high colony-forming unit (CFU) counts per gram for each strain, Labifid NS is designed to deliver meaningful levels of live bacteria in every serving. As part of a varied and balanced diet and a healthy lifestyle, it represents a convenient probiotic option for everyday use.

Ingredienser

Corn starch (bulking agent/carrier), maltodextrin (bulking agent/carrier), lactic acid bacteria: Bifidobacterium animalis AMT30 min. 1×10¹⁰ cfu/g colony forming units, Bifidobacterium breve AMT32 min. 1×10¹⁰ cfu/g colony forming units, Lactobacillus plantarum AMT4 min. 1×10⁹ cfu/g colony forming units.

Användning och dosering

Dissolve one serving (1 sachet) in a small volume of water or juice and mix. Use depending on individual needs, no more than 2 times per day. Consume immediately after preparation.

Varningar

Not intended for persons with individual intolerance to any of the ingredients. A dietary supplement cannot be used as a substitute for a varied diet. To maintain proper health, follow a varied diet and a healthy lifestyle.

Allergiinformation

Does not contain sweeteners, preservatives, gluten or lactose.

Förvaring

Store in a refrigerator at a temperature of 2–8°C. If necessary, short-term storage outside the refrigerator (below 25°C, up to 7 days) is permitted without a negative effect on the contents.